A hotel at the top

Hotel La Pomme

In the heart of the 3 Valleys, in Courchevel 1850, the Hotel la Pomme is a perfect example of the French art of hospitality, in a typical mountain spirit. With a warm and family atmosphere, the hotel has a privileged place a few minutes from the heart of the resort.

 

Maison tournier

A subtle balance of authenticity and refinement. However, it is the one that the Maison Tournier has been distilling for more than seventy years.

From the birth of the bar L'Équipe in 1948, to the construction of hotels in Courchevel, Chambéry, or Saint-Tropez, everywhere our family wants to share with its guests much more than an identity: a philosophy. It was inspired from the beginning by Joseph Tournier, who wanted to create places that combined luxury and conviviality, modernity and relaxation.

Here, we raise the act of receiving to the rank of art by ensuring you tailor-made services, by betting every day on emotion rather than ostentation. Because they respect this Savoyard terroir that gives them strength while telling the story of the mountain in a different way, our addresses have in common this little extra soul that will make your stay an exceptional experience.

 

Eric Claret Tournier

CEO

Frédéric Chopin saw simplicity as a form of absolute success; for me it is much more than a consecration, a demand of every moment. It is what makes it necessary to do true, to be true, or what today is called "with authenticity". Simplicity also requires "doing well", with generosity, humility, and this is how we like to welcome our guests. Simplicity does not prevent us from appreciating the superfluous and the refined, because it is wrong to believe that it is ordinary; on the contrary, simplicity is the extraordinary. Finally, it is a compass that places the human at the centre, a requirement, I believe, inherent in the art of receiving.

 

Mathieu Hericotte

CHEF DE CUISINE

Eating well without sacrificing anything to greediness, homemade happiness and respect for seasonal products has always been the signature of our chef Mathieu Hericotte. Today, he reaffirms his values: a refined cuisine with delicate flavours, worked in the pure respect of products and traditions.

 

Courchevel & its 3 valleys

Located in the heart of the French Alps, Courchevel has become over time one of the most prestigious ski resorts in the world. Nestled in the 3 Valleys, the world's largest ski area, the resort is divided into five villages fully linked by skis on feet.

With its gastronomy, its top brand boutiques, its ski to ski accommodation, its leisure and wellness facilities, Courchevel is undeniably the reference in French luxury in the mountains.

It is also the largest French ski school with nearly 800 instructors speaking more than 15 foreign languages.

 
alpes hotel pralong courchevel
alpes hotel pralong courchevel
alpes hotel pralong courchevel view
alpes hotel pralong courchevel view
244/Alpes Hotel Pralong/Autre/maison_tournier_courchevel_commun_5.jpg
eric claret tournier couchevel
eric claret tournier couchevel
eric claret tournier couchevel
eric claret tournier couchevel
alpes hotel pralong courchevel
alpes hotel pralong courchevel